<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Verso il Layer0 &#187; lemon curd</title>
	<atom:link href="http://nhaima.org/tag/lemon-curd/feed/" rel="self" type="application/rss+xml" />
	<link>http://nhaima.org</link>
	<description></description>
	<lastBuildDate>Tue, 13 Mar 2012 14:28:12 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Lemon Curd</title>
		<link>http://nhaima.org/2010/02/21/lemon-curd/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lemon-curd</link>
		<comments>http://nhaima.org/2010/02/21/lemon-curd/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 20:35:30 +0000</pubDate>
		<dc:creator>nhaima</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bio]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[limoni]]></category>

		<guid isPermaLink="false">http://nhaima.org/?p=5698</guid>
		<description><![CDATA[
<div class="twitterbutton" style="float: right; padding-left: 5px;"><a href="http://twitter.com/share?url=http://nhaima.org/2010/02/21/lemon-curd/&amp;text=Lemon Curd&amp;via=nhaima&amp;related="><img align="right" src="http://nhaima.org/wp-content/plugins//easy-twitter-button/i/buttons/en/tweetn.png" style="border: none;" alt="" /></a></div>
Avendo accumulato in due settimane una discreta quantita&#8217; di limoni biologici, ho deciso oggi di tirarne fuori qualcosa di interessante e cosi&#8217; dopo aver messo a macerare la buccia di alcuni nell&#8217;alcool per farne un limoncello, e con il succo di quelli una limonata, ho deciso di fare la Lemon Curd; questa crema inglese al [...]]]></description>
		<wfw:commentRss>http://nhaima.org/2010/02/21/lemon-curd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

